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Homemade Roasted Beetroot Fettuccine with Avocado Pesto
MY VIBRANT KITCHEN17Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta (Beetroot)
- 2 beetroots
- 1 Tbsp. oil
- 1 pinch salt
- 1/2 cup water
- 1 cup all purpose flour
- 1 cup semolina flour
- 1/2 cup water (or beet juice, to enhance colour)
- pesto (Avocado)
- 2 avocados (ripe medium sized)
- 1 bunch basil
- 1/2 cup cashew nuts
- 1 Tbsp. nutritional yeast (optional)
- 2 Tbsp. lemon juice
- 4 garlic cloves (roasted)
- 1/2 tsp. salt
- 1/2 cup olive oil
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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