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Homemade Ricotta Gnocchi with Asparagus Pesto
HOW SWEET IT IS15Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ricotta cheese
- 1/4 cup grated Parmesan cheese (finely)
- 1 cup all purpose flour
- 1 large egg (+ 1 egg yolk, lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. asparagus spears (woody ends removed)
- 1/4 cup toasted sliced almonds
- 1/2 cup grated Parmesan cheese (finely)
- 3 garlic cloves
- 1 pinch crushed red pepper
- 1/3 cup extra-virgin olive oil
- 4 slices bacon (chopped)
- shaved Parmesan (for topping)
- lemon wedges (for spritzing)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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