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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups unbleached all purpose flour (11¼ ounces)
- 1 cup white rice flour (5½ ounces)
- 1 tsp. fine sea salt
- 1 lb. ricotta (whole milk, preferably drained, cow’s or sheep’s milk ricotta)
- 2 large eggs
- unbleached all purpose flour (in a shaker)
- rice flour (in a shaker or fine mesh sieve)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol325mg108% |
Sodium1440mg60% |
Potassium560mg16% |
Protein54g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate213g71% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A25% |
Vitamin C |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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