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Michelle Vivacqua: "It turned out great and I’m not much of a baker…" Read More
10Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. rhubarb (sliced into ½" pieces)
- 2/3 cup sugar
- 3 Tbsp. flour (or cornstarch)
- 1/2 cup old fashioned oats (not the quick-cooking kind)
- 1 1/2 cups all purpose flour
- 1/8 cup sugar
- 2/3 cup brown sugar
- 1/2 tsp. canela
- 1 1/2 sticks cold butter
- 1/2 cup pecans (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Vivacqua 4 years ago
It turned out great and I’m not much of a baker. Just enough sweetness to balance the tart rhubarb. Served with vanilla ice cream to add some creaminess. Could have put a bit more oats in the crumble but topping covered the rhubarb nicely.