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|Calories360Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matthew Scott 2 months ago
I completely left the salt out due to health conditions and it tasted fabulous. Everyone should make this sauce.
Norma M. 3 months ago
Perfect, I'll never buy sauce again. I like the adobo peppers and sauce. You can make as hot as you want. I thought it might be too hot but when I put some on cooked chicken pcs I had it really needed more heat for our tastes. Very easy to make, and not a lot of time to cook, but well worth it. If you're going to the trouble to make enchiladas, make the sauce too. You won't be disappointed.
Sean Robinson 5 months ago
Turned out great! I didn't have the peppers, so I used Cayenne powder and some liquid smoke, instead. Also, I used fresh minced garlic instead of powder and heated it with the oil before adding the flour. One other addition I made was Turmeric, which I put in ALL of my spice dishes. Texture was great! Very easy to make. Since I didn't use the Chipotle, I didn't need to use the blender.
DeAnna Martinez 5 months ago
My first time making homemade sauce. My popo can not stand the one in the can, so when I downloaded YUM I decided to see if they had a recipe for me and GUYS! This was sooo good w. a little added seasonings of my choice. (1/2tsp of sea salt, 1tsp cumin, and +1tbs onion powder, & 1/2tsp chili powder) I removed all spice because I can't hang like that an neither can my kiddos. No hate though, this sauce was good! Even my picky eaters chowed down for seconds!
Vicki H. 6 months ago
My family loved it!!!! Even my picky eater!
Kathy W. 7 months ago
I used 2 peppers along with the 4 tbsp of chili powder and it was perfect
Arden Wells 9 months ago
i forgot to get chipotles in ancho, so i used 3 different ground chilis from the store. turned out great!
Jessye V. a year ago
Amazing!! I loved it!
M a year ago
Tasty and easy to prepare. Thanks!
Renée Nantais a year ago
Turned out really good!! Great flavour.
Kimberlie S. a year ago
good stuff! it was a bit spicy, but I think I added too much Adobe pepper sauce:-)
Tammy Platzer a year ago
This was amazing. i have been looking for a red sauce forever and this turned out so good. what little left overs there was were even better. whole family loved them
Mike a year ago
The best red enchilada sauce ever. I make a double batch and freeze some and give some to coworkers. They’re always very happy to get it. I also add a couple of packets of Sazon Goya con Culantro y Achiotte (coriander and Annatto) plus a bit of savory (MSG, really it’s not bad for you unless you have an actually rather rare allergy). And we use it for practically everything!
Gina M. 3 years ago
My family loves this sauce! I've made it twice. It makes enough for 2 batches of chicken enchiladas. I left out the 1 tbsp of adobo sauce. The 1 chipotle pepper is spicy enough. The leftover sauce freezes great too.
Tessa M. 4 years ago
I love this recipe!! For the tomato sauce, I use one that has added cilantro and onion. I also use whole wheat flour and it turns out wonderful!