Homemade Red Chile Sauce for Tamales

COOKING ON THE RANCH.
10Ingredients
70Minutes
60Calories

Ingredients

US|METRIC
  • 15 dried guajillo chile
  • 15 dried chile (dried New Mexico)
  • 3 dried pasilla chile
  • 1 small onion (rough chopped)
  • 3 garlic cloves
  • 1 tablespoon cumin seed (whole, toasted)
  • 2 teaspoons Mexican oregano
  • 1/2 teaspoon salt
  • 3 cups chicken broth
  • 1 cup water (from boiled chile)
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    NutritionView More

    60Calories
    Sodium15% DV360mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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