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Homemade Red Chile Sauce for Tamales
COOKING ON THE RANCH.13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried red chile peppers
- 20 dried chile
- 1 Tbsp. whole cumin seed
- 1 tsp. ground cumin
- water
- chiles
- 1 Tbsp. pickling spice (Mexican, Be sure to include the dried red chile pepper in addition to the tablespoon.)
- 2 Tbsp. vegetable oil
- 1 small onion (rough chopped)
- 3 garlic cloves
- 4 cups chicken broth
- 2 tsp. Mexican oregano (or marjoram)
- 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium1880mg54% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber15g60% |
| Sugars0g |
| Vitamin A270% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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