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Elizabeth M: "Cutting the ravioli was trickier than I thought i…" Read More
8Ingredients
2Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour
- 4 eggs
- 10 oz. baby spinach (fresh organic)
- 8 oz. ricotta cheese (I used whole milk)
- 1 egg
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 tsp. grated nutmeg (grated)
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth M 6 years ago
Cutting the ravioli was trickier than I thought it would be, getting them to seal was difficult, we ended up baking them instead of boiling them. The dough got a little tough (we probably overworked it). But I am eager to try again!