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16Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. semolina flour (about 1.5 cups, plus more for dusting)
- 6 oz. all purpose flour (about 1.5 cups, plus more as needed for kneading)
- 4 eggs (room temperature)
- 1 tsp. salt
- cracked pepper (freshly, optional)
- water (as needed)
- 1 oz. dried porcini mushrooms
- 4 oz. fresh mushrooms
- 1 Tbsp. olive oil
- 1 leek (large)
- 2 cloves garlic (minced)
- 1/4 cup chopped parsley
- cracked pepper
- sea salt
- 1/2 cup ricotta
- 1/4 cup freshly grated Parmesan
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium990mg41% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua 3 years ago
Super tasty and easier to make than I imagined! The leek and mushroom ricotta filling was very tasty and will be making again!