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17Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium sweet onion (diced)
- 3 peppers (dried Guajillo, soaked in hot water, seeded and diced)
- 1 pepper (serano, chopped)
- 1 jalapeno pepper (medium, chopped)
- 3 cloves garlic (minced)
- vegetable oil
- 28 oz. tomatoes (pureed)
- 16 oz. fire roasted tomatoes (or diced tomatoes and green chilies)
- 16 oz. chicken broth
- 3 Tbsp. chopped cilantro
- 1 Tbsp. cumin
- 1 Tbsp. chili powder (dark)
- 1 1/2 tsp. seasoned salt ([more or less to taste])
- 1 tsp. ancho chili powder (or smoked paprika)
- 1 tsp. Mexican oregano
- 1/2 tsp. black pepper
- 1 lime juiced
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium1120mg32% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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