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Ingredients
US|METRIC
33 SERVINGS
- 1/2 cup dried buttermilk powder (for "Original" recipe)
- 1 Tbsp. dried parsley (crushed, for "Original" recipe)
- 2 tsp. dried dill (for "Original" recipe)
- 2 tsp. onion powder (for "Original" recipe)
- 1 tsp. salt (for "Original" recipe)
- 1 tsp. garlic powder (for "Original" recipe)
- 1/4 tsp. black pepper (for "Original" recipe)
- 1/2 cup dried buttermilk powder (for "Bold Onion" recipe)
- 2 tsp. onion flakes (dried, for "Bold Onion" recipe)
- 2 tsp. dried parsley (crushed, for "Bold Onion" recipe)
- 1 1/2 tsp. onion powder (for "Bold Onion" recipe)
- 1 tsp. horseradish (powder, for "Bold Onion" recipe)
- 1 tsp. salt (for "Bold Onion" recipe)
- 1/4 tsp. black pepper (for "Bold Onion" recipe)
- 1/4 tsp. garlic powder (for "Bold Onion" recipe)
- 1/8 tsp. smoked paprika (for "Bold Onion" recipe)
- 1/2 cup dried buttermilk powder (for "Lemon Poppy" recipe)
- 1 Tbsp. dried lemon peel (minced, for "Lemon Poppy" recipe)
- 1 Tbsp. poppy seed (for "Lemon Poppy" recipe)
- 2 tsp. dried parsley (crushed, for "Lemon Poppy" recipe)
- 1 tsp. salt (for "Lemon Poppy" recipe)
- 1/4 tsp. onion powder (for "Lemon Poppy" recipe)
- 1/4 tsp. garlic powder (for "Lemon Poppy" recipe)
- 1/4 tsp. black pepper (for "Lemon Poppy" recipe)
- 1/2 cup dried buttermilk powder (for "Garlic Dill" recipe)
- 1 Tbsp. dried dill (for "Garlic Dill" recipe)
- 2 tsp. dried parsley (crushed, for "Garlic Dill" recipe)
- 1 tsp. garlic powder (for "Garlic Dill" recipe)
- 1 tsp. dried garlic flakes (for "Garlic Dill" recipe)
- 1 tsp. salt (for "Garlic Dill" recipe)
- 1/2 tsp. onion powder (for "Garlic Dill" recipe)
- 1/4 tsp. ground pepper (for "Garlic Dill" recipe)
- 1/2 cup dried buttermilk powder (for "Italian" recipe)
- 1 Tbsp. Italian seasoning (for "Italian" recipe)
- 1 tsp. dried parsley (crushed, for "Italian" recipe)
- 1 tsp. salt (for "Italian" recipe)
- 1/2 tsp. garlic powder (for "Italian" recipe)
- 1/2 tsp. onion powder (for "Italian" recipe)
- 1/4 tsp. red pepper flakes (for "Italian" recipe)
- 1/4 tsp. black pepper (for "Italian" recipe)
- 1/2 cup dried buttermilk powder (for "Mexican" recipe)
- 2 tsp. dried parsley (crushed, for "Mexican" recipe)
- 1 tsp. garlic powder (for "Mexican" recipe)
- 1 tsp. onion powder (for "Mexican" recipe)
- 1 tsp. salt (for "Mexican" recipe)
- 1 tsp. coriander (for "Mexican" recipe)
- 1/2 tsp. cumin (for "Mexican" recipe)
- 1/2 tsp. ancho chile pepper (for "Mexican" recipe)
- 1/4 tsp. black pepper (for "Mexican" recipe)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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