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10Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sour cream
- 1/2 cup yogurt (or buttermilk, I used buttermilk)
- 1/2 cup mayonnaise
- 1 large garlic clove (minced)
- 2 Tbsp. chopped fresh dill (or 3 tablespoons chopped fresh parsley- I used parsley)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. sea salt (or to taste... I used 3/4 teaspoon)
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. celery seeds (ground, I used 1/2 teaspoon celery flakes)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium1710mg71% |
Potassium270mg8% |
Protein5g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Aisha V 3 years ago
This turned out pretty good!
I used dukes Mayo and since I didn’t have fresh dill added dried dill and a little pickle juice. The pickle juice thins it out a little bit too: still creamy but not too thick Came out great.
Forster 5 years ago
Tastes perfect! I added some pickle juice to add extra tang and pronounce the dill flavor even more.