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Description
Homemade Ranch Dressing from scratch is a great dip for fresh veggies.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonaise (or use ½ mayo and ½ sour cream)
- 1/2 cup buttermilk
- 2 Tbsp. fresh parsley (. chopped)
- 2 Tbsp. fresh dill (. chopped)
- 1 Tbsp. chives (finely chopped)
- 1/2 Tbsp. garlic (finely chopped)
- kosher salt
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Directions
- In a small bowl mix together mayo and buttermilk and set aside.
- Place the fresh herbs and garlic in a food processor to finely chop them. Add them to the mayo mixture along with the chopped herbs and stir well with a whisk to combine.
- Add seasonings to taste.
- For a nice presentation, add the dressing to a fresh pepper and serve.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium640mg27% |
Potassium80mg2% |
Protein2g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A8% |
Vitamin C8% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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