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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken stock (or vegetable stock, for vegetarian version)
- 2 cups water
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1 tsp. kombu dashi (optional)
- 4 dried shiitake mushrooms
- 2 stalks scallions (finely chopped)
- 1 sheet nori
- 1 dried seaweed
- 12 bamboo shoots (canned or fresh)
- 6 oz. fresh ramen noodles (or dry)
- sesame oil (to taste, optional)
- ground white pepper (to taste, optional)
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