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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. ramen noodles (I use these Chuka Soba, aka Ramen noodles + buy them by the case!)
- 1 Tbsp. toasted sesame oil
- 1 small onion (thinly sliced)
- 4 scallions (sliced)
- 2 jalapeños (one diced, one sliced thin for garnish, optional)
- 3 large garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. sambal oelek (or chile paste)
- 2 cups shiitake mushrooms (sliced, or baby bella, crimini, white mushrooms or a combo of any of these)
- 2 Tbsp. soy sauce
- 1 1/2 cups sweet potato (diced into small pieces, you can also use butternut squash or pumpkin)
- 4 cups low sodium vegetable broth (more if you want soupier noodles)
- 4 cups fresh spinach (roughly chopped, you can also use kale)
- chopped cilantro (optional)
- basil (optional)
- sesame seeds (to garnish, optional)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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