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Homemade Pumpkin Spice Pudding with Maple Whipped Cream
SNAPPY GOURMET13Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup Splenda Brown Sugar Blend
- 3 Tbsp. cornstarch
- 1 tsp. pumpkin pie spice
- 2 cups reduced fat milk
- 2 Tbsp. egg substitute
- 1/4 tsp. salt
- 2 tsp. light butter (or unsalted butter)
- 1 tsp. vanilla extract
- 15 oz. pure pumpkin (100%, unsweetened)
- 1/2 cup heavy whipping cream (cold)
- 1 Tbsp. Splenda Brown Sugar Blend
- 1/4 tsp. maple flavoring (imitation)
- 1/4 cup toasted pecans (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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