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Homemade Pumpkin Pie with Maple Whipped Cream
LET'S EAT CAKE20Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 2/3 cups all purpose flour
- 1/2 tsp. coarse kosher salt
- 14 1/2 Tbsp. butter (diced and chilled)
- 3 tsp. distilled white vinegar
- 9 Tbsp. water
- 1 large egg (beaten)
- 1 can pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon (plus extra 1/2 tsp. if you love cinnamon)
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. coarse kosher salt
- 1 cup heavy cream
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup maple syrup
- 1 cup heavy cream
- 3 Tbsp. maple syrup
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium340mg14% |
Potassium130mg4% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g4% |
Sugars13g |
Vitamin A25% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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