Homemade Pumpkin Pie with Maple Whipped Cream

LET'S EAT CAKE
20Ingredients
2Hours
470Calories

Ingredients

US|METRIC
  • 2 2/3 cups all purpose flour
  • 1/2 teaspoon coarse kosher salt
  • 14 1/2 tablespoons butter (diced and chilled)
  • 3 teaspoons distilled white vinegar
  • 9 tablespoons water
  • 1 large egg (beaten)
  • 1 can pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon (plus extra 1/2 tsp. if you love cinnamon)
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon coarse kosher salt
  • 1 cup heavy cream
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1 cup heavy cream
  • 3 tablespoons maple syrup
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    NutritionView More

    470Calories
    Sodium14% DV340mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber4% DV<1g
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium340mg14%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A25%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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