Homemade Pretzel Rolls

THE STAY AT HOME CHEF
9Ingredients
110Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon brown sugar
  • 2 teaspoons instant dry yeast
  • 1 teaspoon salt
  • 2 tablespoons softened butter
  • 1 3/4 cups milk (warm)
  • 4 1/2 cups flour (all-purpose)
  • 1/2 cup baking soda
  • 1 egg white (lightly beaten)
  • coarse salt
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    NutritionView More

    220Calories
    Sodium118% DV2820mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium2820mg118%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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