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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. yeast
- 1 cup water (105-110 degrees F)
- 2 Tbsp. whole milk
- 3 Tbsp. brown sugar
- 4 Tbsp. butter (melted)
- 1 tsp. fine sea salt
- 3 cups flour (all-purpose)
- 8 bun (length hot dogs)
- 2 Tbsp. coarse sea salt
- 2 Tbsp. butter (melted)
- 4 qt. water
- 1/2 cup baking soda
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