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Courtney C.: "Great. Loved it, easy and quick for soft pretzels." Read More
8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 cups water (70 to 80 degrees F)
- 3 cups all-purpose flour
- 3 Tbsp. brown sugar
- 1 1/2 tsp. active dry yeast
- 2 qt. water
- 1/2 cup baking soda
- coarse salt
- melted butter (– not in the original recipe, but a must for mall food pretzel like experience)
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