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Ingredients
US|METRIC
8 SERVINGS
- 1 kg potatoes (see notes)
- 1 Tbsp. plain flour
- 1 tsp. table salt
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- plain flour (for dusting)
- 200 mL vegetable oil (for frying)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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