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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 cup onion (diced)
- 1 pepper (caribe, seeded and diced, you can use jalapeños if you prefer more heat)
- 1/4 cup flour
- 2 cups low sodium vegetable stock
- 2 cups milk
- 1 1/2 lb. potatoes (peeled and diced into fairly small pieces)
- 1 cup colby jack cheese (shredded)
- 1/2 cup sour cream
- 1 Tbsp. pepper
- 4 slices bacon (for topping, optional)
- green onions (diced, for topping, optional)
- colby jack cheese (extra shredded, for topping, optional)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium560mg23% |
Potassium1210mg35% |
Protein23g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C70% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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