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Homemade Potato Chips With Pecorino
LEITE'S CULINARIA10Ingredients
30Minutes
1790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups cold water
- 2 Tbsp. fine sea salt
- 1 Tbsp. baking soda
- 2 lb. russet potatoes (scrubbed)
- 6 cups peanut oil (for frying)
- 1 Tbsp. kosher salt (plus more to taste)
- 1/4 cup pecorino romano (very finely grated)
- 1 Tbsp. ground black pepper (freshly)
- 1 tsp. ground cayenne pepper (plus more to taste)
- 1 cup plain greek yogurt (or sour cream)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1690 |
| % DAILY VALUE |
| Total Fat188g289% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3720mg155% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat1690 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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