Homemade Portobello Mushroom Burgers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Homemade Portobello Mushroom Burgers

THE KITCHEN MAGPIE
8Ingredients
35Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 portobello mushroom caps (large, a good 4 inches wide)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil (truffled)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced fresh garlic
  • lettuce
  • tomato
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium1% DV20mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop