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Homemade Pork Tamales: Tamales de Cerdo
THE SPRUCE EATS21Ingredients
12Hours
210Calories
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Ingredients
US|METRIC
30 SERVINGS
- 4 lb. pork butt roast
- 2 slices bacon
- salt
- pepper
- 1 large onion ( , chopped)
- 1 tomato (chopped)
- 1 red bell pepper (chopped)
- 1 packet Goya Seasoning (with cilantro and achiote)
- 1 tsp. garlic salt
- 1 tsp. cumin
- 1 tsp. chile powder
- 3 Tbsp. vinegar
- 1/4 cup brown sugar
- 1/3 cup beef stock (or red wine)
- 2 lb. masarepa (or masa harina)
- 4 1/2 cups chicken stock
- 1 packet Goya Seasoning (with cilantro and achiote)
- 16 Tbsp. lard (or vegetable shortening)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1 lb. frozen banana leaves (package, or corn husks, or the equivalent amount of dried corn husks)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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