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Homemade Pork Jerky (Bak Kwa) 自制猪肉干
MIKI'S FOOD ARCHIVES10Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams minced meat (Fresh, use minced meat with some fat, do not use lean meat)
- seasoning (: 调味料)
- 50 grams sugar (糖 50克)
- 7 grams soy sauce (酱油 7克)
- 10 grams oyster sauce (蚝油 10克)
- 1/3 tsp. salt (盐 1/3小匙)
- 23 grams honey (蜂蜜 23克)
- 1 tsp. fish sauce (鱼露 1小匙)
- 1 tsp. cooking wine (shaoxing 绍兴花雕酒 1小匙)
- 1 dash white pepper (胡椒粉 少许)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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