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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork (Diced)
- 1 Tbsp. Chinese five-spice
- 1 pinch salt (and Pepper)
- noodles (Enough for four)
- cooking oil
- 2 Tbsp. light brown sugar (Soft)
- 2 tsp. cornflour
- 4 Tbsp. dark soy sauce
- 2 Tbsp. mirin
- 100 mL water
- 1 red pepper (Sliced)
- 1 large carrot (Chopped into thin batons)
- 2 cms root ginger (Grated)
- 3 cloves garlic (Crushed)
- 1 onion (finely diced)
- 50 grams frozen peas
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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