Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce Recipe | Yummly

Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce

CUISINIVITY
15Ingredients
70Minutes
1320Calories

Ingredients

US|METRIC
  • 300 grams flour (all-purpose)
  • 20 grams dried porcini mushrooms
  • 1 pinch salt
  • 4 large eggs
  • 30 milliliters extra-virgin olive oil
  • 180 grams fresh mushroom (mixed, your choice ..... clean and slice or cut into small pieces)
  • 1 garlic clove (..... minced)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons dry white wine
  • 1/2 teaspoon salt
  • black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 tablespoon Italian parsley (plus pinch, ..... chopped)
  • truffle oil (optional)
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    NutritionView More

    1320Calories
    Sodium46% DV1110mg
    Fat106% DV69g
    Protein76% DV39g
    Carbs44% DV132g
    Fiber32% DV8g
    Calories1320Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol535mg178%
    Sodium1110mg46%
    Potassium900mg26%
    Protein39g76%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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