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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Crisco® Pure Organic Coconut Oil
- 1/2 cup popcorn kernels
- salt
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Directions
- HEAT coconut oil and popcorn kernels in covered 4-quart saucepan over medium high heat.
- COOK 3 to 5 minutes, shaking occasionally, until popcorn stops popping.
- TRANSFER to large bowl. Season with salt.
- For Garlic Parmesan Popcorn: TOSS with 1/4 cup grated Parmesan cheese and 1 1/2 teaspoons garlic powder.
- For Honey Cinnamon Popcorn: TOSS with 1/4 honey and 1 teaspoon ground cinnamon.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium80mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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