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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water
- 2 1/2 tsp. active dry yeast
- 3 1/2 cups all purpose flour
- 1 Tbsp. sugar
- 2 tsp. salt
- 2 Tbsp. olive oil
- 3 Tbsp. olive oil
- 3 anchovy filets
- 6 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. dried Italian herbs
- 1 pinch red pepper flakes
- 24 oz. Italian tomatoes (strained)
- salt
- pepper
- 1 Tbsp. sugar
- 1/8 tsp. baking soda
- 1 lb. ground beef
- 1 shallot (chopped)
- 3 garlic cloves (minced)
- 1/2 tsp. dried herbs (Italian)
- 1 red bell pepper
- 1/4 cup ricotta cheese
- 1 mozzarella ball (sliced)
- fennel leaves (to garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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