Homemade Pizza With „cheesy“ Crust – Vegan –

EMMI'S COOKIN
7Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • 400 grams flour
  • 1 dried yeast (sachet of)
  • 1 teaspoon salt
  • 250 milliliters lukewarm water
  • 3 tablespoons tomato puree
  • 2 tablespoons cheese (creamy „, “ of your choice, for example: vegan gourmet cream cheese)
  • 100 grams cheese (shredded vegan „, “, for example: vegan gourmet shreds mozzarella)
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    NutritionView More

    490Calories
    Sodium34% DV820mg
    Fat17% DV11g
    Protein35% DV18g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories490Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium820mg34%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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