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Joanne Himebauch: "This is so good the crust is moist yet fabulous t…" Read More
14Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. tomato sauce
- 12 oz. tomato paste
- 1 Tbsp. Italian seasoning
- 1 Tbsp. dried oregano (or 2 tablespoons fresh chopped oregano)
- 1 clove garlic (minced)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. table salt
- 1 1/2 tsp. active dry yeast
- 1 1/2 cups water (tepid, about 80 degrees)
- 2 Tbsp. olive oil
- 2 1/4 cups all purpose flour
- 2 cups all purpose flour
- 1 table salt (scant tablespoon)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1820mg76% |
Potassium1710mg49% |
Protein22g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate149g50% |
Dietary Fiber15g60% |
Sugars29g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Himebauch 8 years ago
This is so good the crust is moist yet fabulous taste and texture and the amazing sauce just tops it all off this is our favorite and only one we use now thanks so much for sharing love love it......