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Ingredients
US|METRIC
22 SERVINGS
- 2 cans refrigerated pizza crust
- garlic salt
- italian seasoning
- 1 cup pepperoni (sliced and chopped)
- 1 cup shredded cheese (we used Provolone and Pepper Jack or Mozzarella)
- 1/2 cup Parmesan cheese
- pasta sauce (your favorite, for dipping)
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