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Ingredients
US|METRIC
4 SERVINGS
- 375 grams flour
- 180 mL lukewarm water
- 1 pkg. instant yeast (which is 7 grams)
- 3/4 salt
- 6 Tbsp. olive oil
- Roma tomatoes (4 medium size)
- 340 grams mozzarella (sliced)
- basil leaves (spread some olive oil on the leaves before you roll them up to cut, this will prevent them from turning brown!)
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