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Description
Pizza is a meal everyone loves and loves to make. This zucchini flower and mozzarella pizza takes sweet and savory meals to a whole new level! The thin, crispy on the outside and soft on the inside pizza dough holds together the toppings. Baby zucchini flowers are soft and sweet with hints of floral suggestions. Fresh mozzarella slices bubble and melt onto the dough. Herbs and fresh pepper finish off this crunchy savory pizza for a perfect display and an even more perfect bite.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 2 tsp. yeast
- 3 Tbsp. olive oil
- 1 tsp. salt
- water (15 cl. tepid)
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Directions
- Preheat oven to 460F.
- In the food processor bowl, add all the ingredients.
- Turn on the processor and mix until the dough forms a ball.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium85mg2% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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