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Ingredients
US|METRIC
4 SERVINGS
- dough
- 7 cups bread flour (good quality, or all-purpose flour)
- 1 Tbsp. salt (I like Himalayan Pink salt or sea salt, ground fine)
- 2 1/2 cups lukewarm water (@110 degrees)
- 1 Tbsp. dry active yeast (two ¼-oz packets)
- 1 Tbsp. sugar
- 4 Tbsp. extra-virgin olive oil
- tomato sauce
- mozzarella cheese
- pepperoni
- salami
- peppers
- onions
- Roma tomatoes
- olives
- basil leaves
- dried oregano
- olive oil
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