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6Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups high-gluten flour (I just used bread flour)
- 1 Tbsp. pizza dough (flavor, I didn’t have this, so I used a tbsp. of garlic powder and some fresh basil)
- 1 tsp. instant yeast
- 1 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1 1/2 cups water (lukewarm)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium130mg4% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary-Kate 6 years ago
Great pizza crust! I've made this at least four times now. For the first bake I like to flip it after four minutes for a crustier bottom.