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Janie Stefaniw: "I would flatten the dough more so it was a thin c…" Read More
8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups flour (all-purpose)
- 2 tsp. sugar
- 1 tsp. salt
- rapid rise yeast (or 2 1/4 tsp instant, Bread Machine)
- 1 cup warm water (quite, 120-130° F.)
- 1 Tbsp. vegetable (canola or other neutral oil)
- 1 1/2 cups pizza sauce (make your own or a good store-bought)
- 3 cups shredded sharp cheddar cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium65mg2% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janie Stefaniw 4 years ago
I would flatten the dough more so it was a thin crust. Needs lots of sauce. I added mini pepperoni and lots of cheese. Will make again.