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Description
The dough that's used in this recipe can become your default dough for all of your pizza making, and it can even be prepared in advance so all you have to do is roll or stretch it out when ready to top and bake. The toppings here are open to interpretation, but the combination of sweet corn, fresh watercress, cooked bacon, roasted red peppers, and black olives is particularly delicious and a refreshing change of pace from more familiar options.
Ingredients
US|METRIC
6 SERVINGS
- 100 grams lukewarm water
- 25 grams olive oil
- 1 pinch salt
- 200 grams bread flour
- 1 packet yeast
- tomato sauce
- grated cheese
- sweet corn (canned)
- watercress (fresh)
- bacon (rendered)
- roasted red peppers
- black olives
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Directions
- Tip: For best results, weigh ingredients in a large bowl on a digital scale.
- For the dough, mix water, olive oil and salt in bowl and mix well.
- Add flour and yeast. Knead dough until no longer sticky and shape into a ball.
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