I make this often in a 6x8” pan that fits in my toaster oven. Quick and easy treat.

i didn't look anything like the picture i might have done something wrong but it was still good.

It looked and tasted good, like cookies on the outside and cake on the inside

My daughter loved it but I think it had too much sugar.

Made in 8” pan and 18 minutes was perfect time

I made this and it actually turned out pretty good! i used a little bit more chocolate just because i love chocolate so much! I would definitely make this again.

Not good I had to look for a different recipe that worked a lot better

OMG so easy and delicious, even though we didn’t add salt. We’ll definitely make it again and again and again.

I left it in the oven too long and it came out really crisp. My husband likes that but I like mine soft and chewy.

Cookie turned out great !!! super easy , super simple

Perfect flavor! Will make again and again! Used an 18" cast iron skillet and baked for 22 min. Let sit for 5 min and it was perfect!

I think this recipe asks for too much flour, or maybe I used too much, but who knows since it’s listed by volume not weight. Too crumbly when warm, and hard as a rock when cooled. The salt amount is not included on the website—I used 1/4tsp, but I think 1/8t is a better guess.

Awesome easy to make dessert!

I think my pan was a little to large but it still turned out really great!

wonderful will make again

super easy and delicious

This Pizookie is the best. The recipe is so simple and easy that a baby could use it. The ingredients are nothing out of the ordinary and are easy to find at any store. If you use salted butter (like I did) we just did not use any salt that it called for and it turned out fine. 10/10.

This came out perfect, and just the right size for three people. Will definitely make it again!

Very good add a few more chocolate chips and would be perfect

Really good and chocolatey we ate all of it so fast!!