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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pita rounds (large)
- olive oil (between a few tablespoons and ⅓ cup)
- coarse salt (– either Kosher or coarse sea salt)
- thyme
- herbs
- cookie (Large, sheets, preferably with rims, so crumbs don’t fall off)
- pastry (brush, in a pinch you can use a spoon, but it doesn’t work as well)
- 1 bowl oil
- 1 container salt (and herbs)
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