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Homemade Pimiento Cheese
TASTE OF THE SOUTH MAGAZINE11Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup mayonnaise
- peppers (drained)
- 4 oz. pimientos (drained, see note)
- 16 oz. extra sharp cheddar cheese (shredded)
- 1 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 tsp. ground red pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium240mg7% |
| Protein26g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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