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Ingredients
US|METRIC
4 SERVINGS
- 1 pie (CRUST)
- 1 1/2 cups flour
- 3/4 tsp. salt
- 1/2 cup shortening
- 8 Tbsp. ice water
- 2 pie (CRUST)
- 3 cups flour
- 1 1/2 tsp. salt
- 1 cup shortening
- 12 Tbsp. ice water
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NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2000Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat33g165% |
| Trans Fat10g |
| Cholesterol |
| Sodium2160mg90% |
| Potassium250mg7% |
| Protein24g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber9g36% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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