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Homemade Pie Crust Recipe | Gluten-Free
EVOLVING TABLE5Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup gluten (flour, free 1-to-1 blend)
- 1/3 cup butter (cold, cubed*)
- 1/4 cup cold water
- 1 Tbsp. sugar (optional*)
- 1 pinch salt (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium25mg1% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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