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4Ingredients
16Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (unbleached)
- 1/2 tsp. salt
- 3/4 cup butter (1 1/2 sticks)
- 1/4 cup water (or less)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium540mg23% |
Potassium75mg2% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars |
Vitamin A20% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Chavez 4 years ago
this really was super easy to make! it was my first time making a crust from scratch and now i will never go back to homebought crusts!
Walt 4 years ago
My go-to pie crust. I make double the recipe at a time and freeze the extra for later
Danielle Franger 4 years ago
Yummiest crust! I used it for a quiche I was making and it was a hit! Recipe amount equalled enough for one bottom crust.
Albert L. 4 years ago
First time making a pumpkin pie with scratch pie crust. The crust tasted good but I need practice rolling it out. The edges above the pie filling was not very pretty.