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4Ingredients
45Minutes
15Calories
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Ingredients
US|METRIC
32 SERVINGS
- 8 oz. ginger root (fresh young, peeled)
- 1 1/2 tsp. sea salt
- 1 cup rice vinegar
- 1/3 cup white sugar
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ali Wright 5 years ago
Very simple and easy recipe that creates a healthy flavorful ginger. I added a couple of bay leaves to the steep