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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ginger root
- 1 cup rice vinegar
- 1/3 cup granulated sugar (can substitute Stevia or another sweetener)
- 1 tsp. coarse kosher salt (or sea salt)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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