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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pickling cucumbers (fresh)
- 3 tsp. sugar
- 3 tsp. salt
- peppercorns
- yellow mustard seeds
- vinegar
- garlic (optional; I didn't use as my daughter doesn't like it)
- 6 bay leaves (large dry, or 9 small)
- water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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