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Homemade Pesto

THE CLASSY CHAPTER
14Ingredients
25Minutes
590Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups fresh basil (loosely packed)
  • 1/4 cup toasted pine nuts
  • 2 garlic cloves (peeled, amount based on personal taste and strength of garlic variety used.)
  • 2/3 cup Parmesan cheese (freshly grated)
  • 1/3 cup extra virgin olive oil (really good)
  • salt
  • pepper
  • 2 cups fresh basil (loosely packed)
  • 1/4 cup toasted pine nuts
  • 4 garlic cloves (peeled)
  • 2/3 cup Parmesan cheese (freshly grated)
  • 1/3 cup extra virgin olive oil (really good)
  • salt
  • pepper
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    NutritionView More

    590Calories
    Sodium39% DV930mg
    Fat88% DV57g
    Protein31% DV16g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories590Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A50%
    Vitamin C15%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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