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6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams fresh basil leaves
- 1 large garlic clove (crushed)
- 1 Tbsp. pine nuts (toasted)
- 6 Tbsp. extra-virgin olive oil
- 1 dash salt
- 25 grams Pecorino Romano cheese (grated, substitute withParmesan, Parmigiano Reggiano or Grana Padano if unavailable)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium150mg6% |
Potassium60mg2% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Breezy 4 years ago
This came out much too oily for me and was more of a liquid. It was much better than next day after being in the fridge and stirring it.