Homemade Pesto Recipe | Yummly
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Homemade Pesto

DR. DUKAN RECIPES(1)
Sarah: "It’s good, but too wet. I’ll use less water next…" Read More
7Ingredients
20Minutes
35Calories
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Homemade Pesto

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups basil leaves (packed)
  • 6 Tbsp. water (or chicken broth)
  • 3 Tbsp. grated Parmesan cheese
  • 3 cloves garlic
  • 1 lemon
  • 1/4 tsp. table salt
  • 1/4 tsp. black pepper
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Sarah 2 years ago
    It’s good, but too wet. I’ll use less water next time. ************* Edited: I used 4 Tbs of water and my immersion blender after the food processor got it as far as it could go. In my opinion, it made the sauce look more like I expected and the water was more incorporated. I didn’t get to have any of it with noodles, but it seemed like it was liked by my family.

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